I’m doing a disservice to Kamayan food here. It’s not normally filled with all of that. Usually there’s a lot of seafood and it’s all yummy! Still, Filipinos seem to find the unhealthiest ways to serve pork… and it’s so good.
↓ Transcript
Panel 1 -
Cheryl: Keren booked us for a restaurant tonight?
Errol: She did! We're going out for Kamayan! Have you ever been?
Panel 2-
Cheryl: I don't think so.
Errol: Usually, they cover the table with banana leaves and then pile garlic rice on top.
Panel 3 -
Errol: And then on top of that you have meat, like pork, grilled pork, pork skin, pork belly, other types of pork fat...
Panel 4 -
Cheryl: Is there a healthy version?
Errol: Probably? But where's the fun in that?
Cheryl: Keren booked us for a restaurant tonight?
Errol: She did! We're going out for Kamayan! Have you ever been?
Panel 2-
Cheryl: I don't think so.
Errol: Usually, they cover the table with banana leaves and then pile garlic rice on top.
Panel 3 -
Errol: And then on top of that you have meat, like pork, grilled pork, pork skin, pork belly, other types of pork fat...
Panel 4 -
Cheryl: Is there a healthy version?
Errol: Probably? But where's the fun in that?